Sandesh Reddy showed us at INKtalks how conditioned we are when we walk into a restaurant – we expect how things have to taste and we are rarely open to let things taste differently. Beef has to taste a certain way.
In a live experiment he convinced the INKaudience that a tasteless eatable piece of paper tastes like mango when we think it’s mango.
I spoke with him about his work as a chef in southern India:-)
